This is a fantastic Greek restaurant. I knew my mom (who is in town) really enjoys a Greek place back home in Houston, so I wanted to take her to one that was simply stellar.
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| Complimentary olives to start |
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| Squash that had a lot of garlic. Very tasty. |
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| What's left of a Greek fried cheese, covered in lemon and Oregano. Love this. |
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| Close up of the heirloom tomato salad, with capers, feta, olive oil, and some green leafy thing. |
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| Remnants of the Gigantes, huge beans with feta, tomato sauce, and more. Incredible dish. |
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| Beth's Ravioli. She said it was good, but nothing too special. |
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| Amazing casserole. Topped with gooey, melted cheese. |
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| Inside is ground lamb, potatoes, eggplant, a creamy bechemel, and the hint of cinnamon. |
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