10/12/2010 Dinner @ Home

Beth and I joked this would be the "week of grilled cheese" due to our expenses eating out last week. We bought some good cheddar and brie from Costco on Sunday so it looks like things are off to a good start.

Beth went w/ the Brie and Cheddar grilled cheese. Mine (pictured above) was, in my opinion, a bit more exciting.

• Andouille Sausage
• Fresh garlic, sautéed
• Thinly sliced red onion, sautéed
• Brie
• Cheddar
• Buttered toast (Beth went without...MISTAKE)

Delicious.

10/3/2010 Dinner @ Home

In Norcal burritos seem to be the desired food in which to try new combinations and just "throw everything in." Back home, baked potatoes are a great platform on which to try a variety of things. In addition to a really tasty Viognier purchased in San Luis Obispo, we whipped up some baked potatoes.

Beth's was a little more traditional:

• Baked potato
• Cheddar
• Sour Cream
• Tomatoes
• Butter

Mine was a bit more odd (and delicious):

• Baked potato
• Cheddar
• Sour Cream (light)
• Salt and Pepper
• Fresh chopped Sautéed Garlic
• Cajun Andouille sausage
• Stubb's Honey Pecan BBQ Sauce (light)