my bad, i didn't realize this was already starting. also, given my primitive little phone, i cant promise to keep up super effectively, but we'll see what happens. either way, here is sunday night's dindin - pork country ribs marinated in a dates/garlic/sherry/brown sugar thing and then cooked with some onion, bell pepper, half a jalapeno and some spices, served over saffron egg noodles. some cauliflower (multicolored!!) with a simple cheddar and mushroom sauce on the side. not a bad way to start off.
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