Tuesday, October 12, 2010

10/12/2010 Breakfast @ La Boulangerie

Cannelais, this delicious, caramelized...thing. So delicious.

Goat Cheese and Pear Danish (purple in center). Sharp flavors. Delightful.

Apple rustic tart. The perfect crust. So very good.
We were quite hungry on the walk this morning and running a little late, which meant the bakery was actually open. This little French bakery is delicious. They always have amazing pastries.

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