Thursday, October 28, 2010

10/27/2010 Dinner @ Home



I made a patty melt last night and it was delicious! Here's what it contained:

Patty

  • Ground beef
  • Fresh chopped garlic
  • Chopped red onions
  • Worcestershire sauce
  • Season all
I cooked them in vegetable oil and made sure they were wide and flat.

I put them on sandwich bread pan toasted in butter. I had melted brie, melted cheddar, 2 pickles, and sweet, honey pecan BBQ sauce. Really delicious.

Beth also made her Pear and Gorgonzola salad. So good!

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