Amuse Bouche of Eggplant
American Kobe Beef Tataki
Garlic Soy Edamame
Filet with Sauteed Mushrooms and Peppercorn Sauce
Pan Seared Scallops with Rice Risotto
Tomato Salad with Vinaigrette
Black Cod in Miso and Sake Kasu
Variety of Sushi RollsFriday, October 22, 2010
10/17/10 Dinner @ Ozumo's
Ozumo's in Santa Monica was definitely a highlight of the roadtrip - got to catch up with a long lost friend who actually is the manager of the restaurant and got to enjoy some really good dishes.
Amuse Bouche of Eggplant
American Kobe Beef Tataki
Garlic Soy Edamame
Filet with Sauteed Mushrooms and Peppercorn Sauce
Pan Seared Scallops with Rice Risotto
Tomato Salad with Vinaigrette
Black Cod in Miso and Sake Kasu
Variety of Sushi Rolls
Amuse Bouche of EggplantAmerican Kobe Beef TatakiGarlic Soy Edamame
Filet with Sauteed Mushrooms and Peppercorn SaucePan Seared Scallops with Rice Risotto
Tomato Salad with Vinaigrette
Black Cod in Miso and Sake Kasu
Variety of Sushi Rolls
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