We are trying to catalog every meal we eat, because we think it's interesting to see what normal people eat for Breakfast, Lunch, and Dinner.
Delicious photos, recipes, and restaurant recommendations are sure to abound.
Sunday, October 24, 2010
10/24/2010 Dinner @ Home
End of the week, we're tired. Lobster Ravioli (costco) with a red, vodka sauce (Lucky's), and topped with flaked parmesan cheese. On the left Beth made a delicious Pear and Gorgonzola cheese salad with a vinaigrette and pecans.
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