I needed to improve upon last night's frozen pizza meal (hey, I added fresh garlic!) so I decided to go big.
I bought a slab of pork ribs Sunday and decided to use
this recipe. (I apologize for the photo quality, which is universally crap in this post).
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| The recipe called for me to boil the ribs for an hour. |
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| After that I cut the ribs apart... |
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| ...then covered them with the sauce I just prepared. |
The ribs cook for a half hour at 350 degrees with the foil cover. I then remove the foil cover and cook them for
another half hour. All this waiting means vino.
The sauce contained a lot of good stuff, including:
- Fresh chopped garlic
- Brown sugar
- Stubb's Honey Pecan BBQ Sauce
- Ketchup
- Worcestershire Sauce
- A1 Steak Sauce (Duuuude, steak sauce!)
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| The ribs after 2 hours of cooking... |
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| Capped off with some mac 'n cheese. |
This recipe was delicious. The ribs were sweet and tasty and they fell right off the bone. Juicy and delicious. I wish I had more ribs RIGHT now.
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