Sunday, October 3, 2010

10/2/2010 Dinner @ Bar Agricole

Two Agricole Rum based cocktails
Green beans w/ Mustardy Potatoes

Heirloom tomatoes with Stracciata (creamy cheese)

Sand Dabs w/ Brown Butter (essentially Sol fish)
Pork Chop w/ White Corn Polenta and Okra

Salmon w/ Mushrooms
Apple upside down cake w/ Vanilla Bean cream

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