We are trying to catalog every meal we eat, because we think it's interesting to see what normal people eat for Breakfast, Lunch, and Dinner.
Delicious photos, recipes, and restaurant recommendations are sure to abound.
Wednesday, October 6, 2010
10/6/10 Breakfast @ Tiffany's (I mean work)
Started my day with a little apricot, apple, raisin bread from Whole Paycheck. Because I like my butter like I like my women, I went with a sweet, unsalted, organic, European variety.
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