Monday, October 4, 2010

10/3/2010 Dinner @ Home




In Norcal burritos seem to be the desired food in which to try new combinations and just "throw everything in." Back home, baked potatoes are a great platform on which to try a variety of things. In addition to a really tasty Viognier purchased in San Luis Obispo, we whipped up some baked potatoes.

Beth's was a little more traditional:

  • Baked potato
  • Cheddar
  • Sour Cream
  • Tomatoes
  • Butter
Mine was a bit more odd (and delicious):
  • Baked potato
  • Cheddar
  • Sour Cream (light)
  • Salt and Pepper
  • Fresh chopped Sautéed Garlic
  • Cajun Andouille sausage
  • Stubb's Honey Pecan BBQ Sauce (light)

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