We are trying to catalog every meal we eat, because we think it's interesting to see what normal people eat for Breakfast, Lunch, and Dinner. Delicious photos, recipes, and restaurant recommendations are sure to abound.
Tuesday, October 5, 2010
10/5/2010 Dinner @ Home
clockwise from top left: spinach salad with some tomatoes, mushrooms, and raspberries that were threatening to go bad; Israeli couscous seasoned lightly with mustard powder and salt; half-grilled, half-pan-fried pork loin chop (maybe it is a fancy new cooking style you've never heard of, or maybe the grill ran out of gas)
Labels:
couscous,
pork loin chop,
salad
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raspberries spend their entire lives threatening to go bad!
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