We are trying to catalog every meal we eat, because we think it's interesting to see what normal people eat for Breakfast, Lunch, and Dinner.
Delicious photos, recipes, and restaurant recommendations are sure to abound.
Sunday, October 24, 2010
10/24/2010 Dinner @ home
pork loin chops topped with thyme, pear slices, and a drizzle of honey - baked for a bit and broiled to finish off. also, some butternut squash with a little ginger and a bunch of autumn-ish spices.
pork loin chops topped with thyme, pear slices, and a drizzle of honey - baked for a bit and broiled to finish off. also, some butternut squash with a little ginger and a bunch of autumn-ish spices.
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